Wednesday, March 5, 2014

LOWER RISK OF COGNITIVE DISORDERS I eat more fatty foods and less - Carbohydrates

Lower risk of cognitive impairment in eating more fatty foods and less than # 8212; carbohydrates
LOWER RISK OF COGNITIVE DISORDERS I eat more fatty foods and less - CarbohydratesThe New England Journal of Medicine published an article stating that the risk of senile dementia or sclerotic as the main manifestations of Alzheimer's disease depends on the level of sugar in the blood. 

Pharmacists seek to develop drugs for the treatment, or at least slow the inexorable processes of mental deterioration characteristic of this disease. However, so far their efforts have not been successful, and achieve very encouraging.


As follows from the publication in The New England Journal of Medicine, latest cure Alzheimer not only capable of stopping the disease, but reduces the patient's ability to function, increased risk of infection and may even cause skin cancer.   


The present situation of things and almost hopelessly depressing, but even harder to realize that Alzheimer's disease can be ... is largely prevented.


According to The Lancet Neurology, there is quite strong evidence that in the U.S. to 54% of Alzheimer's cases could be prevented if timely attention was paid to the variable aspects of the patient's lifestyle, including such as nutrition and physical activity.


Journal of Alzheimer's Disease writes that, according to researchers from the Mayo Clinic risk of mild cognitive impairment, which are the precursors of Alzheimer's disease, 42% lower in those who eat more fatty foods and fewer carbohydrates.


Many scholars are of the opinion that gluten intolerance or gluten enteropathy, which affects about a third of the world's population, is the only disease of the gastrointestinal tract, and only affects the small intestine. British scientists have found, however, strong evidence that gluten intolerance - vegetable protein present in cereal grains - wheat, barley and rye, can appear similar to many neurological diseases (including dementia sclerotic) with no typical symptoms of gastro- gastrointestinal tract.


Back in 2008, Journal of the American Medical Association reported a significant reduction in the risk of developing Alzheimer's disease in performing complex simple exercise versus sedentary. It is a lifestyle intervention can significantly reduce the risk of this disease authoritative peer-reviewed journals and give appropriate recommendations, but the problem is hardly discussed in the community.


Basic and not visionary principle underlying the modern practice of medicine, is to focus on treating our ailments using only beneficial from an economic point of view, drugs directed at addressing the symptoms, and the cause-and-effect relationship of the disease with lifestyle completely taken into account.


It makes sense to constantly talk about the fact that people are able to slightly change their lives to prevent the disease from which there is no effective medication. The word doctor means teacher. And now, when doctors are mired in routine, writing out a prescription drug, it is time to stop and reconsider modern science to declare that those who treat can choose to keep health treatments. 


It took more than two thousand years since the Chinese Yellow Emperor (Huang Di - the legendary ruler of China, the founder of Taoism and ancestor of all Chinese) wrote: To maintain order, but does not eliminate the mess - that's the basic principle of wisdom. Treat the disease after her symptoms appeared - is like digging a well when overcome thirst, or to forge a sword, when the war started.


Dr. David Perlmutter, president of the Perlmutter Health Center, co-founder and president of n The Perlmutter Brain Foundation 


Liked the article? Then welcome to read the optimal strategy in the somatic hospital.


 in the wake of Why We Can and Must Focus on Preventing Alzheimer's, inosmi.ru

Daniella paleo








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