CRAZY PASSION AROUND Arctic wealth

Mad passions around the Arctic riches Article tug pole positions both Mad passions around the Arctic riches.

When climate change on Earth Arctic riches will open, they will simply not needed. The land that time would sweep off your face unreasonable man and his ilk biological life.

In addition, anything goes.

A passion that today, as in the minds of intoxicated under the influence fierce heat, all-consuming tsunami, destructive tornadoes, angry thunder with lightning propagating this year with the U.S. on the Eurasian continent. No gadgets from meteozavisimosti will not help.

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At the end of 2010 in the western world has become a bestseller book of the famous geologist, Professor Lawrence Smith's The World in 2050. Unfortunately, this work is not carried away by the broad masses of the former Soviet Union, as well as all of the major trends in the world in recent times. Perhaps it would be naive to expect the publication of such a book domestic publishers, but their counterparts in neighboring Russia it would have to be interested.

According to the annotations Wall Stre t Journal, L.Smit in his book paints a fairly interesting future of the modern world. He claims that by 2050, the retreat of ice in the Arctic Ocean due to global warming will make suitable for the development and operation of underwater riches, hidden today the polar ice cap. This, in turn, is the deposits of oil and natural gas.

Futurologist believes that environmental changes will create the preconditions for the emergence of the so-called Union of the Nordic countries, which will include Arctic states Russia, Finland, Sweden, Norway, Iceland, Greenland, Canada and the United States. This education is supposed to stand apart from the rest of the world by building a state of social welfare with unprecedented rates of economic growth - El Dorado for new immigrants from the now prosperous countries.

Map (see) from the BBC website, as amended ZN.UA considering signed last year, the Russian-Norwegian treaty on maritime delimitation in the Barents Sea and the Arctic Ocean.

Predictions, of course, curious. No doubt Professor Smith - a prominent geologist, but in the field of futurism to it, as they say, there are questions. It's hard to dispute the prospect of climate change due to global warming and the resulting emergence of new opportunities for the extraction of hydrocarbons in the Arctic zone.

However, such a development can not testify to the possibility of creating some of the northern alliance of eight.

On the contrary, the intensity of the current debate surrounding the supplies of Arctic territories suggests that the emergence of future opportunities to live and work in the Arctic will only whet the participants confrontation. In these conditions, we need to talk not about the creation of a union of prosperity, and the chances of preserving peace in the Arctic Circle.

What is at stake

First, consider what's at stake in the Arctic disputes, and whether or not hidden under the ice of the Arctic Ocean treasures are worth the resources invested Arctic states to defend their positions.

Last year a group of scientists from the U.S. Geological Survey has resulted in the journal Science detailed evaluation of mineral resources, lurking, as expected, in the depths beneath the northern polar cap. According to them, in the Arctic, there are more than 400 oil fields with proven oil reserves (more than 6 billion tons) and natural gas (more than 31 bln. Cubic m.). To put it mildly, not a lot.

Compare: the only known hydrocarbon reserves of Saudi Arabia is 36 billion tons. And as it is with the undiscovered reserves of the Arctic Circle - in fact they have become the most attractive portion of the Arctic pie anyone? Here scientists shrug and call for caution in the use of their data. This is due to the complexity of the estimation process - in fact some of the polar regions have not been studied at all or insufficiently studied. According to this expert is left with no choice but to analyze the geological history and based on that drawing conclusions about the alleged stockpiles.

So, according to American geologists, undiscovered oil reserves in the Arctic, about 13% of the world, or about 12 billion tons. In addition, the seabed of the Arctic Circle contains about 46.7 trillion cubic meters of natural gas.

However, the minerals are not the only one worth standing up for grabs in the Arctic. After all the changes that occur due to changes in climate and active melting of ice, not only make the region more accessible to exploration, but also open sea areas.

In 2007, after an unprecedented melting of glaciers has suddenly become a navigable Northwest Passage off the coast of North America. This pass is the shortest sea route from Europe to Asia (reduces travel time for three - four weeks), and, at first glance, promises enormous cost savings on transportation. In turn, the main highway Russian Arctic Northern Sea Route, according to the Harvard climatologist R.Korella, 2050, may be open 100 days instead of the current 20 per year.

However, the creation of new transport links - not only the consequence of active melting of the ice. It should also take into account that this factor creates the conditions for the navies of potential opponents to maneuver and threaten the safety of any Arctic states. This can also be a significant factor in the competition of these States for the Arctic shelf.

Ridge block

In modern international law enshrined the separation of the Arctic into five sectors belonging to Russia, USA, Canada, Norway and Denmark. Since 1920, these countries hgodov disputed ownership of the Arctic territories. All in all, the desire to lead the development of the Arctic shelf claimed more than 20 countries.

However, the most serious disputes around the Arctic shelf accessories are between Russia and Canada. The other contenders are in the background and become the main debaters in enticing objects to drag on the party.

The Secret Essential Personality Trait For Wealth & Happiness

Описание:

Curiosity, above intellect, passion, and ambition, is the key personality trait that produces happiness and success. On the other side of this equation, the elite teach little children the fable that "curiosity killed the cat" to quell our thirst for knowledge at a young age to keep us dumb and obedient. Curiosity serves the law of attraction in that curiosity attracts the truth, and the truth will ultimately set you free.

some studies about divergent thinking
http://www.psychologytoday.com/blog/b...

http://www.ncbi.nlm.nih.gov/pmc/artic...

http://www.youtube.com/watch?v=zDZFcD...

Iron deficiency determines the quality of life in patients with chronic heart failure, regardless of status anemia

Iron deficiency determines the quality of life in patients with chronic heart failure, regardless of the status of anemia
Iron deficiency determines the quality of life in patients with chronic heart failure (CHF), regardless of the status of anemia showed Comin-Colet J, Enjuanes C, Gonzalez G with colleagues.

The data were obtained on 552 patients with chronic heart failure with an average age of 72 year and by functional class NYHA III syndrome and IV.

The conclusion is simple - as iron deficiency, but not anemia, is associated with the severity of heart failure, which is what the correction should be dealt with in this group of patients in the first place.

Iron in the first place is to make up for dietary interventions.

More than all the iron in meat, liver, fish, poultry, beans, peas, dried apricots, raisins, nuts, pumpkin and sunflower seeds, as well as many other food

Do not forget about the foods that are rich in the vitamins C and B12, which enhance iron absorption.

Blue Cheese

Blue Cheese
Cheese appeared in the human diet almost simultaneously with bread or even earlier.

Today, the benefits of its high nutritional value and is known to all.

It has a lot of protein, especially vsngo required for normal circadian biological clock, or circadian, the synthesis of serotonin, which is the hormone of happiness, with as vitamins and minerals, especially calcium.

Calcium in cheese as much as in any product nor in fruits and vegetables, eggs and no legumes or cereals in, or even in other dairy products.

To get the daily requirement of calcium, enough to eat 100 grams of good cheese.

However, as the cheese must be able to understand. Currently, there are about 2,000 varieties of cheese, and of course, new. We'll briefly tell you about one of the most exotic to the people of our country types of cheese - cheese with mold.

The fact that the cheese is a delicacy, too, have heard everything, but not all of our fellow citizens have tried this type of cheese. The reasons may be different: fear, rejection, lack of information, inability to properly use it as a cheese, and just a lack of money - for elite varieties of blue cheese are quite expensive. However, you can choose - you just know how to do it.

First of all, the people of the smell deters cheese - it smells so that seems to have gone bad. And the taste is unusual - not like our usual cheese: melted, hard, soft, brine, etc. True connoisseurs of cheese understand that cheese - really a delicacy, and they know that it is rarely necessary, and little by little.

How everyday foods such cheese should not eat, because you can get some health problems.

Cheese can be hard or soft, but is generally of very fat cow's milk. However, some of the varieties of cheese made from goat's and sheep's milk - applies to them, and one of the most famous - Roquefort cheese and some of the countries of Eastern Europe.

There are several kinds of cheese, but the differences between them are not too significant. By the 1 st mind include cheeses with white moldy crust. The most famous of them - Camembert and Brie, which many have heard and we have.

For the production of these cheeses are curdled milk, and then salted. A cheese matures in the cellars, where they live mold fungi of the genus penicillin - there they covered all the walls, and call them noble rot. In the mature cheese such downy mildew cover the entire crust.

Next view - blue mold cheeses, and more specifically, with the blue-veined cheeses - too noble. On a cut of the cheese we see a lot of blue-green inclusions, and the most well-known varieties - Monty Tuyeres d'Amber, Gorgonzola, Bleu de Coss. Curdled milk is laid out in a special form, and when the whey drained, cheese rubbed with salt, and introduce a certain strain of the fungus.

To do this, the resulting curd stick needles special metal that help mold a better spread, cheese and place in a well-ventilated room for aging. Probably many paid attention to unusual stains and streaks, clearly visible on the cut of this type of cheese.

There are other types of mold cheeses - with obmytoy crust. They are called krasnoplesnevymi or savory. In the process of maturation of this special kind of cheese is washed with brine, to prevent the formation of a conventional mold. Then the cheese is treated with special fungal cultures that make cheese crust becomes red, burgundy, orange or yellow.

Kind of cheese is distinguished by the color of the crusts.

All types and varieties of mold cheese combines the technology of their production: they are processed by different strains of penicillin fungus.

It is useful if the blue cheese for your health?

Useful - if you have it in small amounts and not too often.

Nutritionists believe that this cheese is beneficial bacteria that help the intestines, and Turkish scientists have discovered yet another useful feature of mold cheeses: noble rot contains special substances that can protect our skin from the sun's rays. When these substances are accumulated in the subcutis, we have more melanin is produced, and the risk of sunburn is significantly reduced.

How to eat cheese?

He has a sharp, strong taste, so recommend to submit with strong drinks, such as tannic wines.

However, some cheese connoisseurs claim that he is not compatible with wine, except for some white wines.

Blue cheese is served to the table when it is heated to room temperature - with vegetables, fruit, crackers and crispbread. The British eat this cheese with herbs and add to the soup, the Italians added to pizza and sauces, while the Danes simply eaten with bread. Salads can also be prepared with the addition of mold cheeses except Roquefort - it is better not to mix with anything, and there are separate.

Can cheese with mold be harmful?

The fact that the penicillin fungus used in the production of this type of cheese, isolated antibiotics that inhibit the growth of unwanted bacteria. That is why at the time of them and learned how to make penicillin.

If there is a cheese mold with a rare and little, then there is no danger for health, but their frequent use may adversely affect the intestinal microflora, and even cause dysbacteriosis, especially after diseases associated with intestinal infections.

In addition, fungi contained in the cheeses, the frequent use of them can cause allergies. The fat content in these varieties of cheese is also quite high, so we get to him quite a lot of calories. Healthy person can eat no more than 50 grams of cheese a day, but better still smaller.

Blue cheese is strictly forbidden to use pregnancy as molds can badly affect the fetus and even cause his death. Young children cheese is also not allowed to prevent the development of listeriosis - a dangerous disease that affects the liver, lymph nodes, and the nervous system.

How to choose and buy cheese?

In blue cheese should not be too noticeable channels through which it receives the mold, and generally, the cavities filled with blue mold, the cheese must not be too much. Cheese should be slightly loose, moist and tender, and should not be distributed.

Do not just buy Roquefort or Camembert - they have too unusual taste and smell. You can buy a soft cream cheese or brie, and try them with pears or grapes. If you really want to start with blue cheese, you can first buy the cream cheese, which is quite compatible with sweet tea and coffee.

HOW TO MAKE BUFFALO WINGS & BLUE CHEESE SAUCE - RECIPE

Описание:

Buffalo Wings -

1 kg Chicken Wings
1 cup Plain Flour
6 Tablespoons Butter
1 1/2 Tablespoons White Vinegar
1 Teaspoon Worcestershire Sauce
1 Teaspoon Tabasco Sauce
1/2 Teaspoon Cayenne Powder
1/2 Teaspoon Garlic Powder
Shake of Salt
6 Tablespoons Byron Bay Chilli Co. Heavenly Habanero Chilli Sauce
Blue Cheese Sauce
Celery Sticks


Blue Cheese Sauce -

4 Tablespoons Butter
6 Chopped Spring Onions
150 Grams Blue Vain Cheese
500 Millilitres Thickened Cream
Pepper